I had promised it, here it is, THE scones recipe: soft, puffed and delicious, here are some scones you’ll remember. My first time eating scones was on a school trip to Scotland. Since then, I kept a very specific memory of their taste. I love scones and I don’t recall ever refusing one when they were proposed to me. Then, I had the...

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Just a quick recipe because I haven’t had much time lately. But this. I had to share it with you. I baked it as a dessert on Valentine’s day with these cute scones. This pie is vegan and you can make it gluten free. The pictures are taken with a whole wheat crust but it tastes as good with a gluten free crust....

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