Pistachio macarons for our french Christmas treat

Matt styling some plates

Nelly styling our first dish

The final result

Roasted Parsnips

The Gingerbread man

Fruit pies for deserts

And small "eclairs" made by Matt

 I'm wishing you the best Christmas and all the blessings for the new year ahead of us. Thank you to all of you who take the time to read this blog and follow me.