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Rehab the pastas for Valentine’s day

By Unknown - February 13, 2014
So on Friday, it’s the big night, isn’t it? I never had the chance yet to celebrate Valentine’s day with someone but every year I always imagine what the perfect Valentine’s day diner would be, what kind of flower I would like to get if I had a Valentine and what kind of diner I would cook for him. This year, since I...

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Sun in winter inspires me some sunny dish

By Unknown - February 08, 2014
 Yesterday we had some sun. Sun has been so scarce lately, that I couldn’t just stay sit on my chair and watch it. I had to do something and in my head, something was associated with cooking and shooting. Every photographer will tell you that the daylight is the best to shoot. It’s even better if you can have a sunny light. It...

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A zucchini pie with an Indian flavor

By Unknown - February 06, 2014
  When I come back to Toulouse, the city where I spent a long time of my childhood, there is this one place I particularly love to go to. It’s called Bapz house and it’s a little tea room in one of the narrow streets of Toulouse. I discovered the place when I was in High School. It was a 15-minute walk away...

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